Today I am baking rolls. I would love to post the recipe, but it belongs to a neighbor and I don't think I should share her recipe without permission. It's the same reason why I don't share my mom's pretzel dough recipe. What I will share is the way I last made green beans.
Really quickly, here's how to dress up your green beans and make them taste like they're from a restaurant.
Take some frozen or fresh green beans and steam them in the microwave. Barring that, just boil them for a little bit.
Put on a pat of real butter (not margarine!) and coat the beans.
Throw on some garlic powder.
Put on some salt.
Serve hot.
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