Crock-pot Pork Roast

I have another recipe for you!  I didn't post for a day or so, and this is all I have for now.  I actually went to a scholarship luncheon and it took me all day.  I've also been doing homework and stuff.  Whatever.  Anyway, here's a good recipe for you!

Here's what you'll need:
Pork roast (or tenderloin or whatever; I just bought what was on sale a few weeks back)
Pepsi Wild Cherry (yep, I'm a Pepsi man)
Garlic powder
Onion powder
Parsley flakes
Vinegar (kind of optional)
Aluminum foil (also kind of optional)

I decided to throw out measurements a while back.  I have good luck with just throwing things in.  That's the beauty of a Crock-pot!  Anyway, take the pork and put it in the Crock-pot.  Then pour around 4-6 ounces of Pepsi Wild Cherry on top of it.  Get your vinegar and just pour a little shot of it in.  Some might measure it and put in 2-4 ounces in, but I just give it a quick pour.  The more vinegar you put in, the more of a bitter "bite" your meat will have.  Then toss on your garlic powder, onion powder, and parsley flakes.  If there's another seasoning you would like with it, put that on too!  Last, take a sheet of aluminum foil and place it over the meat.  Kind of push it down around the meat.  What this does is it shrinks the cooking area and prevents steam from escaping.  I have a 6-quart Crock-pot with a vent in the lid, so I have to do this every time to prevent my meat from drying out.

When you've done all of the above, cook on high for six hours, or on low for about 8 or so hours.  If you pop this in the Crock-pot at noon, you'll have a delicious roast in time for dinner.  Or you can put it in before work or church or whatever you have in the morning and it will be ready by dinner time.

I like to eat this meat with green beans, roasted potatoes, rolls, and a glass of milk...and the rest of the can of Pepsi.
Enjoy!